Tapas Revolution

120 Simple Classic Spanish Recipes

Omar Allibhoy

$69.99

Hardback

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QTY:

English

Ebury Press
01 August 2013

Cookery dishes & courses

The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK

Prepare to fall in love with Spanish food!

With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home.

Your next 'go-to' cookbook!

'This is real fast food for people who care about eating' -- Tom Parker Bowles 'The Antonio Banderas of cooking' -- Gordon Ramsay 'The ease with which it can be made at home is a revelation' -- Daily Mail Online 'Delicious' -- The Sun 'Lovely authentic Spanish recipes' --
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* Reader review 'Awesome recipes' --
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* Reader review 'Absolutely fantastic' --
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* Reader review 'If you want to venture into Spanish cooking, this is the book you should have at home' --
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* Reader review 'Fantastic book, engaging writing and recipes that actually work. Definitely recommend'--
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* Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday store cupboard ingredients, Omar offers a new take on the classics like tortilla de patatas (Spanish tortilla), making this iconic dish easier than ever, and brings a twist to favourites like pinchos morunos (pork skewers) and pollo con salsa (chicken in tomato sauce).

With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food.

Omar Allibhoy - trained at El Bulli - is charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.

TAPAS NOT PASTA!

By: Omar Allibhoy
Imprint: Ebury Press
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 198mm, Spine: 25mm
Weight: 989g
ISBN: 9780091951252
ISBN 10: 0091951259
Pages: 224
Publication Date: 01 August 2013
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London.