Your Daily Veg

Modern, fuss-free vegetarian food

Joe Woodhouse

$49.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Kyle Books
29 March 2022

Cookery, food & drink; General cookery & recipes; Quick & easy cooking; Health & wholefood cookery; Vegetarian cookery; Salads

'I absolutely adore the food in this beautiful book.'

- Nigella Lawson

'One of the most inventive vegetable cooks.'

- Anna Jones

'Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out flavour is his superpower.'

- Rachel Roddy

'One of those cookbooks that you can tell will go into heavy rotation in your kitchen. Each chapter is given over to a different, common vegetable and how you can turn it into a satisfying and straightforward meal.' - Tim Lewis, Observer Food Monthly

Swapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. Your small change can make a big difference.

Deliciously simple cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or on a group of similar vegetables, celebrating seasonality and encouraging you to experiment.

Joe Woodhouse blends textures, spices and flavours to create satisfying meals that use minimal ingredients but achieve maximum flavour. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible.

By: Joe Woodhouse
Imprint: Kyle Books
Country of Publication: United Kingdom
Dimensions: Height: 250mm, Width: 196mm, Spine: 22mm
Weight: 763g
ISBN: 9780857839664
ISBN 10: 0857839667
Pages: 192
Publication Date: 29 March 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Cafe, as well as contributing to events with restaurants such as the Quality Chop house. Alongside being a chef, he is also a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan, and Coleman's. He is lauded amongst colleagues - including Anna Jones and Nigella Lawson - for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appetit, Guardian, Observer, Metro, Evening Standard and Life & Thyme. Instagram: @joe_woodhouse

Reviews for Your Daily Veg: Modern, fuss-free vegetarian food

"'Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out flavour is his superpower.' --- Rachel Roddy ""I absolutely adore the food in this beautiful book.""--- Nigella Lawson ""One of the most inventive vegetable cooks.""--- Anna Jones"