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Yeast: The Practical Guide to Beer Fermentation by Chris White at Abbey's Bookshop,
Yeast: The Practical Guide to Beer Fermentation
— —
Chris White Jamil Zainasheff

Yeast

The Practical Guide to Beer Fermentation

Chris White,  Jamil Zainasheff

$40.99

Paperback

Not in-store but you can order this
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English
Brewers Publications
10 December 2010
Beers
Series: Brewing Elements
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
By:   ,
Imprint:   Brewers Publications
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 155mm,  Spine: 20mm
Weight:   517g
ISBN:   9780937381960
ISBN 10:   0937381969
Series:   Brewing Elements
Pages:   300
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Chris White is Assistant Professor in Sociology based in the Department of History, Philosophy and Social Science, The Rhode Island School of Design. Jamil Zainasheff started brewing in 1999 and soon started winning awards in homebrew competitions. He has brewed beers in every style recognized by the Beer Judge Certification Program, taken medals in the finals of the National Homebrew Competition every year since 2002 and amassed more than 20 Best-of-Show awards. He contributes articles to Zymurgy and is the Style Profile columnist for Brew Your Own.

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