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World of Warcraft

The Official Cookbook

Chelsea Monroe-Cassel

$49.99

Hardback

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English
Insight Editions
18 October 2016
GALAXY CHOICE DECEMBER 2016 ----- Prepare a feast fit for a war chief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by Blizzard Entertainment's hit online game. Revitalize your raid group with Azeroth's most scrumptious treats!

Featuring recipes for Horde and Alliance favorites such as Dirge's Kickin' Chimaerok Chops and fresh loaves of Mulgore Spice Bread, World of Warcraft: The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by Blizzard Entertainment's beloved massively multiplayer online role-playing game.

The book's vast and varied selection of colorful recipes offers something for everyone, whether you're an apprentice cook or a master chef, a plant-loving druid or an orc hankering after Beer Basted Boar Ribs. This tome of exquisite delicacies also includes a few tasty recipes for brew, including Greatfather's Winter Ale, Junglevine Wine, and Winter Veil Egg Nog."

“World

By:  
Imprint:   Insight Editions
Country of Publication:   United States
Dimensions:   Height: 254mm,  Width: 203mm,  Spine: 25mm
Weight:   1.213kg
ISBN:   9781608878048
ISBN 10:   160887804X
Pages:   216
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

CHELSEA MONROE-CASSELis the co-author of the New York Times bestseller A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook. A lifelong artist and fan of fantasy, Chelsea discovered her love of interesting food during a year living abroad in Turkey. Like the literature and fictional settings she loves, Chelsea s work is a synthesis of imagination and historical research. Applying her multifaceted creativity to that passion has led her to a career of transforming imaginary foods into reality. She greatly enjoys foreign languages, treasure hunting, history, and all things related to honey. She and her husband currently live in an old Vermont house with a retired hound and a sturdy Manx cat.

  • Commended for Benjamin Franklin Award (Cookbook) 2017

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