Kitchen Passport

Feed Your Wanderlust with 85 Recipes from a Traveling Foodie

Author Arseny Knaifel

$69.95 $62.64

Hardback

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English

Dorling Kindersley
14 February 2023

Cookery, food & drink; General cookery & recipes; TV & celebrity chef cookbooks; National & regional cuisine

Discover dishes from around the world-and the stories behind them

Can you achieve the flavor and texture of doner kebab at home? What exactly does it take to make a perfect kettle chip? Is it possible to make homemade Nutella that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes.

Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the smoothest hummus, you can learn from Andong's experiences and get started on your own culinary adventure.

Includes-

Over 85 recipes for dishes from around the globe all with full-color photography

Creative approaches to recreating popular dishes from all over the world

In-depth explorations of the history and stories behind specific dishes and ingredients

By: Author Arseny Knaifel
Imprint: Dorling Kindersley
Country of Publication: United States
Dimensions: Height: 256mm, Width: 206mm, Spine: 24mm
Weight: 1.120kg
ISBN: 9780744066098
ISBN 10: 0744066093
Pages: 256
Publication Date: 14 February 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Andong is a Berlin-based YouTuber, filmmaker, chef, and podcaster. His work revolves around exploring the origins and stories behind the foods that move the world. No matter if it's your favorite supermarket snack, a little-known local specialty only found off the beaten travel paths, or a much loved street food classic- Andong will eat and cook them all and share it with his audience of over 600K foodies worldwide.