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Winter in the Highlands

Eating, Drinking and Celebrating in Scotland

Flora Shedden

$55

Hardback

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English
Quadrille Publishing Ltd
30 September 2025
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.

In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden invites readers on a joyous, heart-warming journey through the enchanting winter season in Scotland, celebrating the region’s rich and distinctive culinary heritage and cherished festive traditions.

Offering creative, deliciously do-able savoury and sweet recipes that cater for the entire winter season, it includes a mix of both traditional dishes and modern alternatives, as well as tips to get ahead for Christmas, Hogmanay and Burns Night, ensuring your table is always graced with warmth and flavour from the first snowfall to the final thaw. Set against the backdrop of Scotland’s dramatic landscapes and picture-post­card wintertime charm, it is a stunning culinary adventure that is nothing short of magical.
By:  
Imprint:   Quadrille Publishing Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 254mm,  Width: 181mm,  Spine: 27mm
Weight:   882g
ISBN:   9781837833689
ISBN 10:   1837833680
Pages:   224
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

The youngest ever semi-finalist on The Great British Bake Off, Flora Shedden is a food writer based in Perthshire, Scotland. In 2017, she opened ARAN Bakery, named by The Times as one of the best bakeries in the UK. She is the author of Gatherings, Aran,Supper and Winter in the Highlands.

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