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Wine Safety, Consumer Preference, and Human Health by M. Victoria Moreno-Arribas at Abbey's Bookshop,
Wine Safety, Consumer Preference, and Human Health
— —
M. Victoria Moreno-Arribas Begoña Bartolomé Suáldea

Wine Safety, Consumer Preference, and Human Health

M. Victoria Moreno-Arribas,  Begoña Bartolomé Suáldea

$214.95   $172.08

Hardback

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English
Springer International Publishing AG
12 February 2016
Winemaking technology
The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers.
Edited by:   ,
Imprint:   Springer International Publishing AG
Country of Publication:   Switzerland
Edition:   1st ed. 2016
Dimensions:   Height: 235mm,  Width: 155mm,  Spine: 21mm
Weight:   6.328kg
ISBN:   9783319245126
ISBN 10:   3319245120
Pages:   323
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

M. Victoria Moreno-Arribas, CSIC-UAM, CIAL-Institute of Food Science Research, Nicolas Cabrera 9, 28049 Madrid, Spain Begoña Bartolomé Suáldea, CSIC-UAM, CIAL-Institute of Food Science Research, Nicolás Cabrera 9, 28049 Madrid, Spain

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