Widening The Food Basket

Underutilized and Underexploited Food Resources

Mahendar K. Satapathy & Sidhanta S.Bisnoi

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Hardback

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English

New India Publishing Agency
22 August 2020

Animal spectacles; Agriculture & related industries; Service industries; Soil science, sedimentology; Agricultural science

In the present book, provides rare information of a series of underutilized and underexploited wild plants growing in diverse environments and having richness in nutrients in one form or the other, protein, amino acids, vitamins or micro nutrients.

Each plant species has been spelt out in detail with its local and scientific names, ecology, botanical description, type of part in use, nature of nutrient(s) present and preparations made from it. Some non-traditional preparations of domesticated plants has also been described keeping their potential nutritional value.

The book will be useful to a variety of readers such as students and teachers of Botany, Agriculture, Life Sciences, Environmental Sciences, Nutritionists, general public besides spreading awareness about availability of cheap nutritious food resources among key target groups including women, children and tribals.

By: Mahendar K. Satapathy & Sidhanta S.Bisnoi
Imprint: New India Publishing Agency
Dimensions: Height: 152mm, Width: 20mm, Spine: 229mm
Weight: 600g
ISBN: 9789389130225
ISBN 10: 9389130220
Pages: 264
Publication Date: 22 August 2020
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Mahendra K. Satapathy, Professor in Science Education (Botany) and Dean, Academic at Regional Institute of Education (NCERT), Bhubaneswar