Why Starting Solids Matters

Amy Brown, Charlotte Young

$21.99

Paperback

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English

Pinter & Martin Ltd.
29 July 2017

Pregnancy, birth & baby care

Series: Pinter & Martin Why it Matters

How and when babies eat their first solid foods can be an exciting stage for new parents, but it can also bring confusion and anxiety due to conflicting advice and opinions. When should babies have their first sold foods? What should it be? How much? Is milk still important? Does any of this really matter?

Why Starting Solids Matters aims to help readers find answers to these questions by exploring the science behind the headlines. It provides a gentle introduction to the importance of the first year and beyond for the development of long term healthy eating habits and weight with much of the information just as relevant for thinking about the diet of older children and even the rest of the family too.

By: Amy Brown, Charlotte Young
Imprint: Pinter & Martin Ltd.
Country of Publication: United Kingdom
Volume: 6
Dimensions: Height: 172mm, Width: 111mm, Spine: 8mm
Weight: 126g
ISBN: 9781780665009
ISBN 10: 1780665008
Series: Pinter & Martin Why it Matters
Pages: 160
Publication Date: 29 July 2017
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Michael Walne, BSc PHNutr, is the owner of Your Nutrition Matters, an enthusiastic nutritionist and busy Dad of four. Charlotte Young is a Lactation Consultant, Registered Breastfeeding Counselor (ABM), founder of Milk Matters and Milk Matters Independent Baby Clinic, and a specialist Practitioner to diagnose Tongue-Tie. Also known as the award winning blogger The Analytical Armadillo.

LOW FLAT RATE AUST-WIDE $9.90 DELIVERY INFO

Why Starting Solids Matters

Amy Brown, Charlotte Young

$21.99

Paperback

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