What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S'mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claire's trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.
By:
Claire Saffitz
Imprint: Murdoch Books
Country of Publication: United Kingdom
Dimensions:
Height: 280mm,
Width: 203mm,
Weight: 1.632kg
ISBN: 9781922616623
ISBN 10: 1922616621
Pages: 368
Publication Date: 15 November 2022
Audience:
General/trade
,
ELT Advanced
Format: Hardback
Publisher's Status: Active
Recipe matrix Introduction About the recipes How to bake with less anxiety and less waste Equipment Ingredients Chapters Chilled & frozen desserts Stovetop desserts Easy cakes Bars, cookies & candied things Pies, tarts, cobblers & crisps More desserts from the oven Essential recipes & techniques
Claire Saffitz is the bestselling author of Dessert Person and host of the cookbook companion YouTube series Dessert Person. After graduating from Harvard University, she received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at cole Grgoire Ferrandi. She lives in New York City with her husband and two cats.
- Short-listed for Best Baking and Desserts Book 2023 (United States)
