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What Katie Ate

At the Weekend

Katie Quinn Davies



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18 September 2017
Cookery, food & drink; General cookery & recipes
What Katie Ate- At the Weekend takes favourite recipes from Katie Quinn Davies' wildly successful blog, along with many never-seen-before recipes, and presents them in this gorgeous book filled with Katie's unique and beautiful photography. She shares her inspiring ideas for informal get-togethers, whether it be for a couple or a crowd. Entice your guests with Katie's refreshing take on flavour-packed pizzas, salads, tapas, cocktails and decadent desserts.
By:   Katie Quinn Davies
Imprint:   Penguin
Country of Publication:   Australia
Dimensions:   Height: 268mm,  Width: 211mm,  Spine: 26mm
Weight:   1.140kg
ISBN:   9780143574231
ISBN 10:   014357423X
Pages:   320
Publication Date:   18 September 2017
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Katie Quinn Davies began her career as a graphic designer; then in 2009 decided to refocus her creative energies on food photography, and What Katie Ate, the blog, was born. It has since become an internet phenomenon, with a huge readership both in Australia and the United States. Katie's photography has appeared in leading Australian and international magazines including Delicious, Real Living, Sunday Life, Martha Stewart Living and Food + Wine NYC. When she's not travelling the world eating great food and meeting with the best provedores and producers, Katie works from her Sydney studio, updating her ever growing blog regularly with a variety of new and seasonal recipes.

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