Weeknight Vegetarian

Name: Weeknight Vegetarian
Price: 59.99 AUD
Availability: PreOrder
ISBN: 9781804194041

Easy vegetable recipes for lunch & dinner

Joe Woodhouse

$59.99

Hardback

Forthcoming
Pre-Order now

QTY:

English

Octopus Publishing Group
23 June 2026

Quick & easy cooking; Vegetarian cookery; Cookery by ingredient

Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:

Lentil and Crunchy Veg Salad with Tahini Dressing

Oyster Mushroom Cheesesteak with Oven Chips

Fridge Drawer Fritters

Whipped Tofu with Charred Broccoli & Red Onion

Spelt Stew au Pistou

Georgian Spiced Spinach & Chickpeas

Red Lentil Moussaka

Wherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook's tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household.

Chapters include: Assembly Job, Mix and Make, One Pot on the Hob, In and Out of the Oven and Worth the Washing Up.

Praise for Your Daily Veg

'I absolutely adore the food in this beautiful book' Nigella Lawson

'One of the most inventive vegetable cooks' Anna Jones

By: Joe Woodhouse
Imprint: Octopus Publishing Group
Country of Publication: United Kingdom
Dimensions: Height: 250mm, Width: 192mm, Spine: 22mm
Weight: 800g
ISBN: 9781804194041
ISBN 10: 1804194042
Pages: 208
Publication Date: 23 June 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Cafe, as well as contributing to events with restaurants such as the Quality Chop house. Alongside being a chef, he is also a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan, and Coleman's. He is lauded amongst colleagues - including Anna Jones and Nigella Lawson - for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appetit, Guardian, Observer, Metro, Evening Standard and Life & Thyme. Instagram: @joe_woodhouse