Weeknight Vegans: Nutritious Kid-Approved Plant-Based Recipes for the Whole Family

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Alison Corey

Weeknight Vegans

Nutritious Kid-Approved Plant-Based Recipes for the Whole Family

Alison Corey

$54.95 $46.64

Paperback

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QTY:

English

Alison Corey
04 February 2025

Quick & easy cooking; Vegetarian cookery; Cookery dishes & courses

Whether you're a seasoned vegan or just looking to incorporate more plant-based meals into your routine, this book has everything you need. Make meal time quick, easy, nutritious, and delicious for the whole family. You will find familiar favorites with a vegan twist. The cookbook is divided into six sections, including meal prep recipes, between bread, grain bowls, one-pot meals, pasta, and sheet-pan meals.

Inside, you'll find:

Over 50 simple, flavorful meal ideas perfect for busy weeknights. Full-page color photographs of each recipe. All recipes are gluten-free or have a gluten-free alternative. Guidance on how to stock a plant-based pantry and fridge. Budget-saving tips and strategies. Meal-planning advice to help you streamline your week and reduce stress.

With Weeknight Vegans, you'll gain confidence in the kitchen and expand your repertoire of healthy meals, all while keeping your family happy with meals as nutritious as they are delicious. Transform your weeknight dinners and make plant-based cooking a joy for the whole family!

""Weeknight Vegans has been the perfect cookbook for my family. Alison's recipes are so easy to make, super satisfying and flavorful (for both plant-based and meat-eaters alike), and really do work well for my whole family - kids included! As a working parent, it can often be hard to find time to cook, but Alison has a bunch of tips and tricks for saving time in the kitchen which make her recipes doable even on busy weeknights! I would highly recommend her cookbook!""

-Anjali Shah, author of Kid Chef Junior, The Super Easy Baby Food Cookbook, and the creator behind The Picky Easter Blog.

By: Alison Corey
Imprint: Alison Corey
Dimensions: Height: 246mm, Width: 189mm, Spine: 10mm
Weight: 395g
ISBN: 9798991933902
Pages: 154
Publication Date: 04 February 2025
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Alison Corey is the founder of Keeping the Peas, a plant-based food blog sharing simple and delicious vegan recipes for all types of eaters, from picky kids to vegan skeptics. She's a National Board Certified Health and Wellness Coach and holds a BA in Writing and a Masters in Education. When she's not in the kitchen, you can find her curled up in a cozy corner with a good book, practicing yoga, or out for a run.