Kristy Bernardo is the author of Cooking from Frozen in Your Instant Pot and Weeknight Cooking with Your Instant Pot and co - author of The Big Book of Instant Pot Recipes. She's the founder of The Wicked Noodle, a popular food blog that has a combined social media audience of over 195k. Kristy has collaborated with several major brands with sponsored posts for Tabasco, Bob's Red Mill, Sara Lee and Truvia. She lives in Ashburn, Virginia.
I've known Kristy for a long time, and I've always respected her as a talented chef and recipe writer. Now she's bringing her considerable skills to the Keto diet and creating recipes that make this a true lifestyle. Easy, clean and delicious, with minimal prep work and maximum flavor. Make your busy weeknights delicious again. -Carolyn Ketchum, author of The Everyday Ketogenic Kitchen Weeknight Keto delivers real, healthy food that actually satisfies. Kristy does an incredible job of offering flavorful low-carb solutions for every craving! -Sam Dillard, author of Keto Comfort Foods, founder of Hey Keto Mama Kristy has nailed it with this cookbook! Simple, easy, healthy recipes that inspire and motivate you to get in the kitchen and create! -Ally Phillips, author of Ally's Kitchen: A Passport for Adventurous Palates