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Routledge
08 October 2019
Development studies; Environmental science, engineering & technology
This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture. Apart from looking at the role of water and sanitation for human well-being, it proposes alternative and more locally appropriate ways to address complex water management and governance challenges from the local to global levels against a backdrop of growing uncertainties.

The authors challenge mainstream supply-oriented and neo-Malthusian visions that argue for the need to increase the land area under irrigation in order to feed the world's growing population. Instead, they argue for a reframing of the debate concerning production processes, waste, food consumption and dietary patterns whilst proposing alternative strategies to improve water and land productivity, putting the interests of marginalized and disenfranchized groups upfront.

The book highlights how accessing water for FSN can be challenging for small-holders, vulnerable and marginalized women and men, and how water allocation systems and reform processes can negatively affect local people's informal rights. The book argues for the need to improve policy coherence across water, land and food and is original in making a case for strengthening the relationship between the human rights to water and food, especially for marginalized women and men. It will be of great interest to practitioners, students and researchers working on water and food issues.
By:   Lyla Mehta, Theib Oweis, Claudia Ringler (International Food Policy Research Institute, Washington DC, USA), Barbara Schreiner, Shiney Varghese
Imprint:   Routledge
Country of Publication:   United Kingdom
Dimensions:   Height: 235mm,  Width: 159mm, 
Weight:   590g
ISBN:   9781138729162
ISBN 10:   1138729167
Series:   Pathways to Sustainability
Pages:   214
Publication Date:   08 October 2019
Audience:   College/higher education ,  Further / Higher Education
Format:   Hardback
Publisher's Status:   Active

Lyla Mehta is Professorial Fellow at the Institute of Development Studies, UK, and a Visiting Professor at the Norwegian University of Life Sciences. Theib Oweis is Director of the Water, Land and Ecosystems research program at the International Center for Agricultural Research in the Dry Areas (ICARDA) and a Distinguished Guest Professor of water management at the International Platform for Dryland Research and Education (IPDRE) of Tottori University, Japan. Claudia Ringler leads the Natural Resource Management Theme at the International Food Policy Research Institute and is also a flagship co-lead with the CGIAR Research Program on Water, Land and Ecosystems. Barbara Schreiner is a water resources policy expert and Executive Director of the Water Integrity Network. Shiney Varghese is Senior Policy Analyst with the Institute for Agriculture and Trade Policy, USA, and a member of the High Level Panel of Experts to the UN Committee on World Food Security.

Reviews for Water for Food Security, Nutrition and Social Justice

This ground-breaking book analyses vital but hitherto ignored intersections between the human right to food and the right to water. Citing recent trends, the authors comprehensively disentangle the multiple linkages between the management and distribution of water resources for domestic and productive uses, malnutrition and food insecurity from local to global levels. These novel perspectives provide pertinent policy guidance to further advance human rights and social justice. - Barbara van Koppen, Principal Researcher, International Water Management Institute This interdisciplinary book boldly studies the connectivity of the crucial cluster issues of water for food security and nutrition. In making the quantum leap towards securing this as a human right, it demonstrates that our moral obligation to protect human dignity through basic needs can no longer be ignored. - HRH Prince El Hassan bin Talal of Jordan, Chairman of The Higher Council for Science and Technology This book is a must read for those who want to explore why water for food and nutrition security should be a basic human right and what it takes to deal with water shortages for agriculture under climate change. This book successfully establishes the rationale of putting people at the center and addressing ecosystems health as entry points to achieve a paradigm change in the way we think of and use water for food security and nutrition. - Patrick Caron, President High Level Panel of Experts (HLPE) for Food Security and Nutrition CIRAD, France


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