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Waste-Free Kitchen Handbook

Dana Gunders

$42.99

Paperback

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English
Chronicle Books
01 September 2015
There is a growing consumer awareness of waste (general and specifically food) and of growing global food scarcity. Consumers may know, and care, but what they lack is a tool of change. This book is that tool. Food, Maximized will teach readers how to not waste food via everyday strategies that require an adjustment of habit and a rethinking of consumption. This handbook teaches readers how to make the most of all parts of their household food system, from shopping, portioning, refrigerator usage, expiration dates, and much more. The research is presented in a light, interesting narrative, including 20 'use-it-up' recipes, alongside interactive, prescriptive elements, such as infographics and checklists to engage readers and help them make a difference. This 'way' is simpler than you imagine!

By:  
Imprint:   Chronicle Books
Country of Publication:   United States
Dimensions:   Height: 202mm,  Width: 153mm,  Spine: 15mm
Weight:   390g
ISBN:   9781452133546
ISBN 10:   1452133549
Pages:   256
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Dana Gunders is a project scientist at the Natural Resources Defense Council (NRDC), and leads their research into reducing food waste. Her 2012 report, 'Wasted: How American is Losing up to 40% of its Food from Farm to Fork' went viral and sparked a global conversation about food waste. She blogs regularly for CNN Eatocracy, NPR, Grist, Ecocentris, and GOOD magazine, and has a chapter in an upcoming textbook by Johns Hopkins School of Public Health. As a researcher, she's connected within the food retail industry to Safeway, Whole Foods, Walmart, Wegmans, and the Food Marketing Institute. She has a B.S. and M.S. in Earth Systems from Stanford University.

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