Unlock the secrets of timeless cheese-making with ""Dairying Exemplified"" by J. Twamley, a masterpiece that has been out of print for decades and is now beautifully restored by Alpha Editions. This collector's item is not just a reprint; it's a cultural treasure, offering a rare glimpse into the art and science of cheese-making as practiced by the most experienced dairy-women of the 18th century. Immerse yourself in a world where tradition meets expertise, with meticulously collected rules and observations from over thirty years in the cheese trade. Whether you're a casual reader, a culinary enthusiast, or a collector of classic literature, this book promises to enrich your understanding of a craft that has stood the test of time. Rediscover the joy of artisanal cheese-making with this timeless guide, now available for today's and future generations. Let ""Dairying Exemplified"" inspire your culinary journey and become a cherished addition to your library.
By:
J Twamley Imprint: Alpha Editions ISBN:9789368394495 ISBN 10: 9368394490 Pages: 56 Publication Date:30 October 2024 Audience:
General/trade
,
ELT Advanced
Format:Book Publisher's Status: Active