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101 recipes celebrating fresh, seasonal ingredients

Alice Hart



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Murdoch Books
02 January 2018
Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.
By:   Alice Hart
Imprint:   Murdoch Books
Country of Publication:   Australia
Dimensions:   Height: 190mm,  Width: 190mm, 
Weight:   544g
ISBN:   9781760631901
ISBN 10:   1760631906
Publication Date:   02 January 2018
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely

Alice Hart is an accomplished chef, food writer, food stylist and author of several cookbooks. Her recipes draw inspiration from her travels around the world and her commitment to using fresh and seasonal produce.

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