LOW FLAT RATE AUST-WIDE $9.90 DELIVERY INFO
Formerly the Head Gardener at the Organic Centre at Rossinver, Co. Leitrim, Ireland, Klaus Laitenberger has been growing vegetables organically for 20 years in the UK and Ireland.
An inspiring new book ... lays out a successional growing programme, month-by-month, vegetable-by-vegetable which will almost double the productivity of the plot and really keep you in vegetables all year round. Caroline Foley, Guardian Of the many new books on growing your own food, this is the one I've been waiting for. Michael Viney What makes it unusual, if not unique, is that it's firmly based on hands-on experience gained in one of the more difficult parts of the country for growing things ... although it's aimed at beginners I learned a lot from it, and I'm hardly a beginner at this stage. Dick Warner, Irish Examiner An accessible and essential guide to growing undercover, it offers fluff-free growing instructions and a monthly planner for everyday and unusual crops year round. Vegetarian Living
No Dig Organic Home & Garden
Grow, Cook, Use & Store Your Harvest...
Paperback
$57.99
Not in-store but you can order this
The Vegan Cook & Gardener
Growing, Storing and Cooking Delicious...
Paperback
$49.99
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Food Self-Sufficiency
Basic Permaculture Techniques for...
Paperback
$29.99
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Small Space Revolution
Planting Seeds of Change in Your...
Hardback
$37.99
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Garden Grown
Garden-to-Table Recipes to Make...
Hardback
$55
Not in-store but you can order this
