""Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer"" by Ethel M. Mairet is a timeless guide to the art and science of natural dyeing. This meticulously prepared edition offers readers a wealth of information on extracting color from dye plants and transforming them into vibrant hues.
Explore a diverse collection of recipes for creating beautiful and enduring colors using vegetable dyes. Whether you are a seasoned artisan or a curious beginner, this book provides practical instruction and insights into the techniques of dyeing.
Delve into the world of dye plants and discover the secrets to achieving rich and varied shades. From selecting the right plants to mastering the dyeing process, this book covers all aspects of natural dyeing. A classic resource for anyone interested in the history and practice of dyeing with natural materials.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
By:
Ethel Mairet Imprint: Anson Street Press Dimensions:
Height: 234mm,
Width: 156mm,
Spine: 13mm
Weight: 440g ISBN:9781023015509 ISBN 10: 1023015501 Pages: 186 Publication Date:28 March 2025 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
