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Your Ultimate Guide to Vegan Cooking

The Australian Women's Weekly



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AWW Cookbooks
29 September 2020
Cookery, food & drink; Vegetarian cookery
Are you looking to transition from vegetarian to vegan, wanting to consume less meat for environmental or ethical reasons or just looking to eat more plant-based foods for your overall health? Collecting our best vegan recipes, this book offers fresh meal ideas for both long-time vegans and those just starting out, with everything from healthy weeknight dinners to decadent desserts.
By:   The Australian Women's Weekly
Imprint:   AWW Cookbooks
Country of Publication:   Australia
Dimensions:   Height: 286mm,  Width: 217mm,  Spine: 48mm
Weight:   2.438kg
ISBN:   9781925865219
ISBN 10:   1925865215
Pages:   496
Publication Date:   29 September 2020
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.

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