Salad Samurai

VegNews 15 Most Anticipated Vegan Cookbooks of 2014, March 2014 VegNews.com, 3/3/14 From one of the most popular vegan cookbook authors of our time comes a collection of perfectly tuned recipes that's long overdue...[and that] you don't have to be vegan to love. StyleBistro.com, 5/27/14 It's packed with seasonal main-course salad recipes bursting with veggies, plant protein, flavor and color...There are salads for every season. Philadelphia Tribune, 6/13/14 Romero is back with another cookbook and ready to help those with a plant-based diet clear their next cooking hurdle: entree salads...She debunks the myth that salads are only an appetizer, using whole food ingredients and plant-based proteins that will appeal to vegans and non-vegans in equal measure...The 100 recipes in Salad Samurai are a great resource for anyone who wants to move to a more sustainable and healthy diet. Groupon.com, 6/12/14 A compilation of 100 whole-meal salads for every season that are hearty enough to sate even the barbecue-loving crowd. EverydayHealth.com, 6/20/14 Explains how to create a satisfying salad packed with hearty, plant-based proteins, robust spices, whole grains, and ripe toppings no matter the season. Give your pots and pans a break and take advantage of summer's bountiful crops to make these healthy, filling meals. Milwaukee Shepherd Express, 6/18/14 Few of us have discovered as many ways as Romero of transforming salads from side dish to entree. The Advocate, 7/7/14 Debunks the myth that salads are only the warm-up act with 100 hearty salad recipes that just happen to be vegan. Examiner.com, 7/9/14 A must for dedicated vegans, a good way to ease into salads for even the most stubborn meat lover, and a great resource for anyone who wants to move to a more sustainable, healthy diet. Squidoo.com, 7/11/14 If you're into vegetarian or vegan food, or a foodie who loves awesome cookbooks and recipes presented with fun and flair, then you know the name Terry Hope Romero...This woman embodies just about everything that's right with vegan cooking. Asbury Park Press, 6/39/14 These are big, hearty entree salads that will leave eaters feeling a good kind of full. Milwaukee Journal-Sentinel, 7/2/14 Terry Hope Romero has carved a name as a go-to for vegan recipes that you actually want to eat...Even the heartiest meat eaters may be tempted by the flavor-filled options in Romero's latest cookbook. Hudson Valley News, Local Reader column, 6/25/14 Find basic favorites and a hundred other salads to tempt the summer palate and make you forget about meat. Bookviews blog, July 2014 Did your mom tell you to eat your vegetables? Sure she did and now you can enjoy them...This book will have you eager to sample a world of salads you never knew existed. The Sweet Life, 7/1/14 A stunning book...Filled with 100 hearty salads, a large variety of dressings, 'seriously hearty' toppings, and even a chapter on sweet breakfast salads, this book covers everything you need to know...In this book you will find some of the most ingenious salads ever. SandAndSuccotash.com, 6/28/14 There are a few reasons why I love Terry Romero's cookbooks: engaging text, downright delicious recipes, and the fact that you don't even have to be vegan to enjoy what she makes...There is fun for everyone. Entertainment Realm, 6/2/14 [Romero] divides it by season making it super easy to pick what's fresh and available...Yummy, creative salads...Gorgeous pictures, excellent tips and simple instructions included...There's lots of vegan deliciousness in these pages. Portland Press Herald, 7/12/14 Romero is a rock star of vegan cooking...In this book, she shakes up the staid world of salad with her cheeky writing and seasonally arranged salads. Washington Post, 7/23/14 For salad inspiration, I can think of few sources better than the new cookbook Salad Samurai...Romero brings her fun-loving sensibility and unerring palate to the table. Her recipes, with their brilliant combinations, span the seasons. Epicurious.com, 7/24/14 Its accessible main course salad recipes are anything but boring, with unexpected flavor combinations that make me wonder--hey, why didn't I think of that? Sexy Vegan, 7/22/14 One of the many great things about this book is that there are chapters with just dressings, and just toppings, that you can use in countless other non-salad related situations...The book is enjoyable to read, with lots of informational material before you even get to the recipes. Portland Oregonian, 8/7/14 [A] collection of hearty entree salads, featuring flavorful greens, an array of inventive toppings, and delicious, from-scratch dressings. While the recipes are all vegan, there's plenty here for non-vegans to love, especially if they're trying to incorporate more vegetables into their diet for health or sustainability. People with big appetites will love the generous portions, which can often be stretched into the next day's lunch. And Romero includes 'Samurai Stylings' with many of her recipes, offering suggestions for substitutions that will keep things from becoming routine...Romero has a great voice, and her enthusiastic headnotes draw readers into the recipes. Hudson Valley News, 7/30/14 A perfect gift book for the foodie on your list.