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Vegan Dairy: Making milk, butter and cheese from nuts and seeds

Emelie Holm



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Pavilion Books
05 April 2019
Cookery for specific diets & conditions; Cookery by ingredient; Non-alcoholic beverages
From fresh plant-based milk to artisanal vegan cheese, from silky yoghurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.

Regardless whether you are vegan, lactose-intolerant or just want to eat healthier for the sake of your own body or the environment, this book will help to reinvigorate your cooking. Using only plant, seed, grain or fruit-based ingredients, Vegan Dairy will enable you to take full control of your nutrition and diet, and help you to avoid unnecessary additives. Many of the recipes are very easy to make without the need for specialist equipment and the ingredients are easy to source in your local supermarket. In addition to the countless health benefits to making your own vegan staples, you can create batch quantities and save money.

With recipes like pistachio and spirulina milk, cashew nut ricotta, coconut kefir drink and pecan butter, diversify your cooking with these vegan delights.
By:   Emelie Holm
Imprint:   Pavilion Books
Country of Publication:   United Kingdom
Dimensions:   Height: 240mm,  Width: 170mm,  Spine: 20mm
Weight:   657g
ISBN:   9781911624578
ISBN 10:   1911624571
Pages:   160
Publication Date:   05 April 2019
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Emelie Holm is a nutrition therapist, lecturer and cookery author. She has previously written about cooking without white sugar. She currently lives in Thailand with her family where she teaches healthy cooking. Emelie Holm's journey from sugary sweets to raw food treats is inspiring for anyone hoping to achieve a healthier lifestyle.

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