Vegan Cupcakes Take Over the World

75 Dairy-Free Recipes for Cupcakes that Rule

Isa Moskowitz, Terry Romero, Sara Quin , Tegan Sara

$32.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Marlowe & Company
17 October 2006

Cookery, food & drink; Vegetarian cookery; Cakes, baking, icing & sugarcraft

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance , and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favourite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings , some innovative, some classics , with beautiful full colour photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

By: Isa Moskowitz, Terry Romero, Sara Quin, Tegan Sara
Imprint: Marlowe & Company
Country of Publication: United States
Dimensions: Height: 177mm, Width: 166mm, Spine: 10mm
Weight: 360g
ISBN: 9781569242735
ISBN 10: 1569242739
Pages: 144
Publication Date: 17 October 2006
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Isa Chandra Moskowitz has been cooking up trouble in New York City since the eighties, when she discovered punk rock and vegetarianism. Her public access cooking show, the Post Punk Kitchen, filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since. The Post Punk Kitchen won VegNews' Veggies award for Best Cooking DVD and has been featured in media from Bust to Herbivore to Gothamist.com. Isa also hosts cooking demonstrations and can be found online at www.theppk.com. Terry Romero co-hosts the Post Punk Kitchen and can't believe she lives in Queens. Contributor residences (city, state or country if outside the US or Canada): Brooklyn, NY; Queens, NY

Reviews for Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

GirlGetStrong.com, 4/30/10 Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting... Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe. The Auburn Citizen , 12/29/10 Will satisfy almost everyone's sweet tooth and visions of sugarplums. iVillage.com, 1/18/11 These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture. iVillage.com, 1/18/11 [The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems.