Vegan Christmas

Audrey Fitzjohn

$29.99

Paperback

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English

SMITH STREET BOOKS
01 November 2020

Cookery, food & drink; Vegetarian cookery; Cooking for parties

We all know the state of panic – it’s your turn to host the whole family for the holidays, which means dozens of people, so you’re already stretched thin. And then you find out that so-and-so’s new boyfriend is vegan! Luckily for you, this book is a foolproof guide to making plant-based meals for the holidays.

You could start your guests with a round of blinis and faux caviar. Then, when they’re getting snacky, bring out the arancini and dairy-free aioli. When you’re laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more!

Plus, who even needs meat or animal products when you’re surrounded by your friends and family?

By: Audrey Fitzjohn
Imprint: SMITH STREET BOOKS
Country of Publication: Australia
Dimensions: Height: 217mm, Width: 177mm, Spine: 17mm
Weight: 350g
ISBN: 9781925811919
ISBN 10: 1925811913
Pages: 72
Publication Date: 01 November 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Audrey Fitzjohn is a photographer, stylist, and freelance writer based in Paris, France. She's a mother of two with an undying love of vegan sweets.