Taco-tastic

Over 60 recipes to make Taco Tuesdays last all week long

Victoria Elizondo, Victoria Elizondo

$39.99

Hardback

Not in-store but you can order this
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English

Welbeck
01 November 2022

Quick & easy cooking; National & regional cuisine

Increase your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food.

Specializing in vibrantly colourful, authentic Mexican fare using only fresh ingredients, chef Victoria Elizondo focuses on Mexican guisos - the type of food that makes you feel you are home. There are quick and easy recipes to rustle up on weekday nights, with vegan and veggie alternatives, a vast range of salsas and sides, as well as slow-cooking specialities enriched with aromatic spices. So, whether you are looking for family or after-work meals, planning a fiesta, or anywhere in between, here are creative inventions to stimulate your palate and enrich your dining experience.

By: Victoria Elizondo, Victoria Elizondo
Imprint: Welbeck
Country of Publication: United Kingdom
Dimensions: Height: 192mm, Width: 232mm, Spine: 22mm
Weight: 740g
ISBN: 9781838610906
ISBN 10: 1838610901
Pages: 176
Publication Date: 01 November 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

After culinary school and working at State of Grace in Houston, Texas, Victoria Elizondo started Cochinita & Co in 2016 as a food truck, pop-upfonda and catering business, which evolved to become a home at Kickin' Kombucha. One of the first female-owned food trucks and taqueria that works with local farmers, she also hosts supper clubs and charity events. As a Dreamer (DACA), she cannot return to the Mexico of her childhood but recreates the flavours, vibrancy and sense of community in the food she cooks.