This document outlines the United States standards for various types of hay, including Timothy hay, Clover hay, Timothy and Clover Mixed hay, Mixed Grass hay, and Timothy and Grass Mixed hay, as recommended by the United States Department of Agriculture, Bureau of Agricultural Economics, on November 2, 1922.
Providing specific grades and classifications, this historical record offers insights into early 20th-century agricultural practices and quality control measures in the United States. It serves as a valuable resource for researchers, historians, and anyone interested in the evolution of agricultural standards and the hay industry.
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