""Tuberculosis of Farm Animals,"" originally published in 1911, offers a detailed examination of tuberculosis as it affects livestock. Authored by Chas F. Briscoe and W. J. MacNeal, this historical work provides insights into the prevalence, pathology, and management of tuberculosis in farm animals during the early 20th century. The book likely covers the diagnosis, transmission, and control measures employed at the time, reflecting the state of veterinary medicine and agricultural practices of the era.
This book is a valuable resource for historians of science, veterinary medicine, and agriculture, as well as anyone interested in the historical context of zoonotic diseases and the challenges of animal health management. The text gives a glimpse into past approaches to tackling infectious diseases in livestock and highlights the evolution of our understanding and treatment of tuberculosis. It also underscores the ongoing importance of veterinary science in safeguarding both animal and human health.
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