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Truth, Love & Clean Cutlery:A New Way of Choosing Where to Eat in: A New Way of Choosing Where to Eat in Australia

Jill Dupleix



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Thames & Hudson
01 November 2018
Cookery, food & drink; Restaurant, cafe & pub guides
Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important: a passion for creating food that is so good it will never be forgotten; an environment that makes that extraordinary food taste even better; and a care for the ground or water from which that food is derived and the community in which it is served. Truth, Love & Clean Cutlery identifies truly exemplary restaurants and food experiences, offering a new, kinder way of choosing where to eat. It recognises the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place plate by plate. Restaurants that care about these things aren't just good... they're good.
Edited by:   Jill Dupleix
Imprint:   Thames & Hudson
Country of Publication:   Australia
Dimensions:   Height: 218mm,  Width: 154mm,  Spine: 26mm
Weight:   700g
ISBN:   9781760760250
ISBN 10:   1760760250
Pages:   240
Publication Date:   01 November 2018
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Jill Dupleix is a celebrated Australian food writer, restaurant critic and cookbook author. She was also food editor for The Times in London for six years. She is the founding editor of Truth, Love & Clean Cutlery.

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