TraitÃ(c) ÃlÃ(c)mentaire Sur Le Sucre De Raisin details the manufacture, properties, and uses of grape sugar in domestic and commercial economies. Written in French and originally published in 1808, this treatise explores the processes involved in producing sugar from grapes, examining its chemical characteristics, and outlining its various applications. This book is a valuable resource for those interested in the history of food science and agricultural economics, offering insights into early 19th-century practices. With contributions from Antoine VallÃ(c)e and Joseph Louis Proust, this historical text provides a detailed look at a specific aspect of sugar production during the Napoleonic era.
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By:
Vallã(c)E Antoine Created by:
Joseph Louis 1752-1826 Mã(c)Moi Proust Imprint: Hutson Street Press Dimensions:
Height: 234mm,
Width: 156mm,
Spine: 10mm
Weight: 272g ISBN:9781024506730 ISBN 10: 1024506738 Pages: 188 Publication Date:22 May 2025 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active