Tonight's Dinner

Home Cooking for Every Day: Recipes From The Cook Up

Adam Liaw

$49.99

Hardback

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English

Hardie Grant Books
27 October 2021

Cookery, food & drink; TV & celebrity chef cookbooks

Fall in love with home cooking all over again with Tonight's Dinner by Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australia’s favourite cook, with a diverse list of 80 easy, delicious recipes from SBS’s number one food show, The Cook Up.

Tonight’s Dinner brings us fresh, modern everyday food inspired by the expanding spread of dishes on Australian tables today. Adam’s warmth, humour and dynamic cooking-style will put the joy of cooking back into your kitchen easily, so you can feed your friends and family with thoughtful, healthful meals. These recipes require minimal preparation, are balanced in nutrition, affordable and light on the washing up! Because, often, the key to good home cooking is to just do good home cooking.

Adam covers all bases including Light Meals; Weeknight Dinners; Vegetables; Pasta and Noodles; Wok Wonders; Snacks, Sides and Sandwiches; and Sweets. Sample some Salmon & cucumber hand rolls or whip up some Fresh ricotta toast with braised onions and thyme. Relish your Lemon pepper fettuccini with haloumi before launching into Lamb shoulder tacos the following night. And don’t miss Adam’s cooking hacks in each recipe, and star guest contributions from The Cook Up.

With Tonight’s Dinner, you’ll soon realise that a meal’s difficulty has no bearing on how good it tastes.

By: Adam Liaw
Imprint: Hardie Grant Books
Country of Publication: Australia
Dimensions: Height: 260mm, Width: 190mm,
Weight: 1.030kg
ISBN: 9781743797723
ISBN 10: 1743797729
Pages: 224
Publication Date: 27 October 2021
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Adam Liaw is a writer, cook, television presenter and former lawyer. He is hosting the much anticipated new SBS series The Cook Up, screening every weeknight across 40 weeks. Adam is the author of six cookbooks, host of the long-running and award-winning SBS series Destination Flavour, and UNICEF Australia's ambassador for nutrition. He has also been appointed by the Japanese Government as an official goodwill ambassador for Japanese cuisine. In July 2010, more than five million people tuned in to watch him win the second series of Channel 10's MasterChef.