Tom's Big Dinners

Tom Douglas

$60

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

HarperCollins
24 September 2003

National & regional cuisine; Main courses

Tom Douglas is not only the successful chef-owner of three Seattle restaurants—Etta’s, Palace Kitchen, and Dahlia Lounge—he’s also known for hosting dynamite parties for friends and family. In Tom’s Big Dinners, the celebrated chef invites cooks into his own kitchen and shares 13 creative menus for entertaining.

From a refined Columbia River Valley Vineyard Dinner to a relaxed Screen Door Barbecue and a festive Winter Solstice feast, each menu is stamped with Tom’s big flavors. Included within each are easy-to-follow recipes, as well as tips on presentation, ambiance and wine selection.

By: Tom Douglas
Imprint: HarperCollins
Country of Publication: United States
Dimensions: Height: 263mm, Width: 210mm, Spine: 23mm
Weight: 1.095kg
ISBN: 9780060515027
ISBN 10: 0060515023
Pages: 288
Publication Date: 24 September 2003
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.