Tomato

Name: Tomato
Price: 45 AUD
Availability: OutOfStock
ISBN: 9781787137851

80 Recipes Celebrating the Extraordinary Tomato

Claire Thomson

$45

Hardback

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English

Quadrille Publishing Ltd
05 July 2022

Cookery by ingredient

Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 80 recipes with tomatoes as star of the show.

From Burnt tomato salsa and Peach, tomato & feta salad, to Tomato beignets, Crab & tomato tart, and Lamb, tomato & black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with tinned tomatoes during the colder months, ensuring year-round feasting.

A fascinating cookbook for when you’re stuck with a glut, or simply if you want to explore new flavours and techniques, Tomato is a colourful and dynamic source of kitchen inspiration.

By: Claire Thomson
Imprint: Quadrille Publishing Ltd
Country of Publication: United Kingdom
Dimensions: Height: 255mm, Width: 182mm, Spine: 25mm
Weight: 848g
ISBN: 9781787137851
ISBN 10: 1787137856
Pages: 208
Publication Date: 05 July 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Claire Thomson is a chef and food writer, and ambassador for The Tomato Stall. Claire is a columnist for The Telegraph newspaper and Country File Magazine and has written about food for publications including the Guardian, BBC Good Food Magazine and Ocado Magazine. Claire has appeared on BBC1’s& Saturday Kitchen and BBC Radio 4’s Woman’s Hour. She lives in Bristol with her husband and three children. Her previous books include Art of the Larder, New Kitchen Basics and Home Cookery Year. This is her seventh book.