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Fizz: 70+ Homemade Artisan Sodas by Andrea Lynn at Abbey's Bookshop,
Fizz: 70+ Homemade Artisan Sodas
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Andrea Lynn

Fizz

70+ Homemade Artisan Sodas

Andrea Lynn

$39.99

Hardback

Not in-store but you can order this
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English
The Collective Book Studio
11 November 2025
Beverages
A playful, modern guide to crafting artisan sodas at home, Fizz bubbles over with 70+ recipes that turn simple ingredients into sparkling delights—no bottled soda required.

Whether you have a SodaStream or prefer to use bottled sparkling water, this visually stunning cookbook shows you how to infuse fizz into everyday life. From fruity blends like Apricot-Cinnamon to bold flavors like Mango-Chile, plus inventive agua frescas and tangy shrubs, these recipes are designed to impress guests, elevate casual meals, or simply make a weekday feel special.

Here’s what makes Fizz pop:

• Artisan Soda Made Easy: Recipes work with a SodaStream, siphon, or pre-carbonated water—no fancy bartending required.

• Naturally Better: Craft sodas that are lower in sugar and full of fresh fruits, herbs, and spices.

• Versatile for Any Occasion: Includes optional boozy variations for sparkling cocktails and party-ready drinks.

• Gorgeous Inspiration: Packed with mouthwatering photos and step-by-step ideas that make every page a treat.

Fizz is your ticket to ditching the store-bought bottle and discovering just how fun (and flavorful) homemade soda can be.
By:  
Imprint:   The Collective Book Studio
Country of Publication:   United States
Dimensions:   Height: 184mm,  Width: 140mm,  Spine: 28mm
Weight:   386g
ISBN:   9781685551544
ISBN 10:   1685551548
Pages:   144
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Obsessed about food from an early age, Andrea Lynn has always been happiest when in the kitchen dabbling with ingredients, making a career in food always in the cards. As a writer and recipe developer, Andrea Lynn's articles and developed recipes have appeared in print and online for numerous publications. She has written many cookbooks and developed countless recipes (and counting).

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