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Thyme: The Genus Thymus

Elisabeth Stahl-Biskup Francisco Saez



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CRC Press
10 October 2019
Reference works; Agriculture & related industries; Botany & plant sciences; Agronomy & crop production
The genus Thymus consists of about 350 species of perennial, aromatic herbs and subshrubs native to Europe and North Africa. Various types of thyme are used all over the globe as condiments, ornamentals and sources of essential oil. Thyme oil (distilled from its leaves) is among the world's top ten essential oils, displaying antibacterial, antimycotic, antioxidative, food preservative and mammalian age-delaying properties. Because of the wide variety of its applications, the demand for thyme oil is growing; hence thyme commands an important place in an expanding world market. Commercial supply of thyme originates mainly from European countries, but recently this increased demand has lead to new winter-hardy, high yield cultivars being developed for commercial cultivation in Canada and North America.

This comprehensive volume covers all aspects of the biology, cultivation, pharmacology, chemistry and industrial processing of the genus Thymus. It is the most up to date overview of current knowledge in thyme use, and will be an invaluable reference source to those interested in medicinal plants, natural products, pharmacy, pharmacognosy and agronomy.
Edited by:   Elisabeth Stahl-Biskup, Francisco Saez
Imprint:   CRC Press
Country of Publication:   United Kingdom
Dimensions:   Height: 246mm,  Width: 174mm, 
Weight:   649g
ISBN:   9780367395841
ISBN 10:   0367395843
Pages:   352
Publication Date:   10 October 2019
Audience:   College/higher education ,  Primary
Format:   Paperback
Publisher's Status:   Active

Elisabeth Stahl-Biskup, Francisco Saez

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