SALE ON NOW! PROMOTIONS

Close Notification

Your cart does not contain any items

The Younger Sister A Novel, Vol. III.

Edition1

Christine Terhune Herrick

$28.95   $26.50

Book

Not in-store but you can order this
How long will it take?

QTY:

English
Alpha Editions
31 August 2024
Unlock the culinary secrets of the past with ""What to Eat, How to Serve it"" by Christine Terhune Herrick, a timeless treasure now revived for the modern reader. After decades out of print, this culinary classic has been lovingly restored and republished by Alpha Editions, offering a rare glimpse into the art of dining from a bygone era. This isn't just a reprint it's a collector's item and a cultural gem, meticulously preserved for today's and future generations. Herrick's expert guidance transforms everyday meals into extraordinary experiences, blending practical advice with the elegance of classic cuisine. Whether you're a casual cook or a connoisseur of vintage literature, this book provides invaluable insights into the traditions of fine dining and the joy of sharing meals. Dive into a world where every dish tells a story, and every meal is an occasion. With its engaging prose and timeless wisdom, ""What to Eat, How to Serve it"" is more than a cookbook it's an invitation to savor the elegance of the past and enrich your culinary journey. Don't miss the chance to own this beautifully restored masterpiece, a must-have for every kitchen and library.
By:  
Imprint:   Alpha Editions
ISBN:   9789367240021
ISBN 10:   9367240023
Pages:   136
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Book
Publisher's Status:   Active

See Also