Unlock the culinary secrets of the past with ""What to Eat, How to Serve it"" by Christine Terhune Herrick, a timeless treasure now revived for the modern reader. After decades out of print, this culinary classic has been lovingly restored and republished by Alpha Editions, offering a rare glimpse into the art of dining from a bygone era. This isn't just a reprint it's a collector's item and a cultural gem, meticulously preserved for today's and future generations. Herrick's expert guidance transforms everyday meals into extraordinary experiences, blending practical advice with the elegance of classic cuisine. Whether you're a casual cook or a connoisseur of vintage literature, this book provides invaluable insights into the traditions of fine dining and the joy of sharing meals. Dive into a world where every dish tells a story, and every meal is an occasion. With its engaging prose and timeless wisdom, ""What to Eat, How to Serve it"" is more than a cookbook it's an invitation to savor the elegance of the past and enrich your culinary journey. Don't miss the chance to own this beautifully restored masterpiece, a must-have for every kitchen and library.
By:
Christine Terhune Herrick Imprint: Alpha Editions ISBN:9789367240021 ISBN 10: 9367240023 Pages: 136 Publication Date:31 August 2024 Audience:
General/trade
,
ELT Advanced
Format:Book Publisher's Status: Active