The Young Chefs Guide: Delicious and Healthy Recipes for Managing Diabetes in Children and Adults

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Daniel Berlin Catherine Ann

The Young Chefs Guide

Delicious and Healthy Recipes for Managing Diabetes in Children and Adults

Daniel Berlin, Catherine Ann

$24.95 $22.76

Paperback

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English

Cornelia Mead
09 January 2024

Oncology; Diabetes; Coping with illness; Health & wholefood cookery; Cookery for specific diets & conditions

"A ground-breaking cookbook called The Young Chef's Guide aims to change how families approach managing diabetes with food. This book is a toolkit for a better lifestyle that is designed for both adults and children with diabetes, not merely a compilation of recipes.

These pages contain a veritable gold mine of delectable recipes that are not only healthy but also specially designed to satisfy the dietary requirements of those with diabetes. Every meal, from hearty breakfasts to delicious feasts, comes with comprehensive nutritional information so you can monitor your intake of carbohydrates, sugar, and other important dietary parameters.

However, ""The Young Chef's Guide"" is not merely a cookbook. It's an instructional tool that provides information on how different meals impact blood sugar levels, useful meal planning suggestions, and guidance on turning cooking into an enjoyable activity the whole family can participate in. These recipes, which emphasize the use of healthy, fresh ingredients, are meant to be both age-appropriate and appealing to young palates.

This book is for everyone looking for a healthy eating style without compromising flavor-not just those with diabetes. ""The Young Chef's Guide"" is your partner in making every meal a step towards wellness, whether you're a parent trying to bring wholesome meals to your family's table or an adult taking charge of your health.

""The Young Chef's Guide"" will help you rediscover the love of cooking and eating. This is where your journey to a better, healthier lifestyle starts."

By: Daniel Berlin
Edited by: Catherine Ann
Imprint: Cornelia Mead
Dimensions: Height: 229mm, Width: 152mm, Spine: 8mm
Weight: 159g
ISBN: 9798869107763
Pages: 112
Publication Date: 09 January 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Reviews for The Young Chefs Guide: Delicious and Healthy Recipes for Managing Diabetes in Children and Adults

A game-changer for diabetic-friendly cooking! Every recipe is a burst of flavor and health. - Emily Johnson This book bridges the gap between nutritious and delicious. It's a must-have for families dealing with diabetes. - Michael Thompson As a parent of a diabetic child, 'The Young Chef's Guide' has brought excitement back into our kitchen. The recipes are easy and so tasty! - Sarah Kim Finally, a cookbook that understands the needs of diabetic adults and children alike. The nutritional advice is spot on. - Dr. Lisa Chang. Not just recipes, but a culinary journey towards better health. This book is an invaluable resource for anyone looking to eat healthier. - John Rivera. Every page is filled with creative, accessible, and downright delicious recipes. It makes managing diabetes enjoyable. - Laura Bell. The Young Chef's Guide is a testament to the fact that diabetic food can be vibrant and full of flavors. A must-try for everyone! - Alex Martinez. This book has been a lifesaver. It's packed with practical tips and recipes that even my kids love! - Rachel Green. A holistic approach to diabetes management through food. This book is a beacon of hope and taste! - Dr. Kevin Patel. I never knew diabetic-friendly meals could be so diverse and appetizing. This book is a treasure for anyone on a health-conscious diet. - Sophia Lee