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The World's Greatest Fix

A History of Nitrogen and Agriculture

G. J. Leigh (Professor of Chemistry, Professor of Chemistry, University of Sussex at Brighton)

$121.95

Hardback

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English
Oxford University Press Inc
09 September 2004
In the tradition of Jared Diamond's Guns, Germs, and Steel, this gives the very early history of how human ingenuity overcame the risk of famine through productive agriculture.

Starting with a layman's guide to the chemistry of nitrogen fixation, the book goes on to show how humans emerged from nomadic lifestyles and began developing towns and settlements.

When they for the first time began planting the same fields year after year, they noticed quickly the need to ensure soil fertility.

But how?

The method they came up with is still

in use to this day.

By:  
Imprint:   Oxford University Press Inc
Country of Publication:   United States
Dimensions:   Height: 241mm,  Width: 161mm,  Spine: 21mm
Weight:   580g
ISBN:   9780195165821
ISBN 10:   0195165829
Pages:   254
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

Reviews for The World's Greatest Fix: A History of Nitrogen and Agriculture

Leigh conveys a great deal of information in 220 pages of text, and does so in an easy-to-read, clear and accurate style. This is an altogether fine book. --Nature This is a detailed, scholarly, well-documented and illustrated work, intended for the layman but suitable for those interested in the history of agriculture, chemistry, and modern industry. --Choice I always like unusual tid-bits, asides and images, and Leigh's book has its share of them...Leigh conveys a great deal of information in the 220 pages of text, and does so in an easy to read, clear and accurate style. This is altogether a fine book. Nature Leigh conveys a great deal of information in 220 pages of text, and does so in an easy-to-read, clear and accurate style. This is an altogether fine book. Nature This is a story of guns and grain and for that matter productivity and pollution, because the nitrogen not taken up by crops is now fouling the world's waterways. This story with epic sweep, told perhaps not always with epic grace but with the sureness of a lifetime's scholarship. he Guardian


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