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The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue by Peter Jautaikis at Abbey's Bookshop,
The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious...
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Peter Jautaikis

The Wood Pellet Smoker and Grill Cookbook

Recipes and Techniques for the Most Flavorful and Delicious Barbecue

Peter Jautaikis

$44.99

Hardback

Not in-store but you can order this
How long will it take?
English
Ulysses Press
01 August 2016
Cooking with specific gadgets
TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODSWhat's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: Cajun Spatchcock Chicken Teriyaki Smoked Drumsticks Hickory New York Strip Roast Texas-Style Brisket Alder WoodSmoked Trout St. LouisStyle Baby Back Ribs Cured Turkey Drumsticks Bacon Cordon Bleu Applewood-Smoked Cheese Peach Blueberry Cobbler
By:  
Imprint:   Ulysses Press
Country of Publication:   United States
Dimensions:   Height: 245mm,  Width: 195mm,  Spine: 18mm
Weight:   620g
ISBN:   9781612435596
ISBN 10:   1612435599
Pages:   196
Publication Date:  
Audience:   General/trade ,  ELT Advanced ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Peter Jautaikis is the BBQ pit master of the Blog Smokin' Pete's BBQ (smokinpetebbq.com). Pete's recipes and photographs are featured on various forums and barbecue wood pellet and smoker-grill manufacturer websites. He lives in Ripon, CA.

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