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The Widow Clicquot

The Story of a Champagne Empire and the Woman Who Ruled It

Tilar J Mazzeo

$26.99

Paperback

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English
Harper Collins
01 April 2010
Veuve Clicquot champagne epitomizes glamour, style, and luxury. In The Widow Clicquot, Tilar J. Mazzeo brings to life—for the first time—the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin, who, after her husband's death, defied convention by assuming the reins of the fledgling wine business they had nurtured together. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time.

As much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered woman, The Widow Clicquot is the captivating true story of a legend and a visionary.

By:  
Imprint:   Harper Collins
Country of Publication:   United States
Dimensions:   Height: 203mm,  Width: 135mm,  Spine: 17mm
Weight:   227g
ISBN:   9780061288586
ISBN 10:   0061288586
Pages:   288
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Tilar J. Mazzeo, is a cultural historian and biographer and a passionate student of wine and food culture. She divides her time between the California wine country in Sonoma county and Maine, where she is an assistant professor of English at Colby College. Her extensive travels include tours of vineyards throughout Europe and the west coast of the United States, as well as cooking school in the Loire Valley. She is president of the International Society for Travel Writing and is the author of nearly two dozen books, articles, essays, and reviews pertaining to women, travel, and history.

Reviews for The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It

Joan of Arc and Madame Clicquot were the two women heroes I knew when growing up in France. What a gift to have this new, well-researched biography of one of the world's first `legitimate' businesswoman, our contemporary as a global business leader. -- Mireille Guiliano, author of the New York Times #1 bestseller, French Women Don't Get Fat The Widow Clicquot is someone we should all know about.... Long a shadowy, legend-obscured figure, in Tilar Mazzeo's agile hands the widow sheds her weeds and takes form before our eyes as a distinctly modern entrepreneur....The result is narrative history that fizzes with life and feeling. -- Benjamin Wallace, author of the New York Times bestseller, The Billionaire's Vinegar Told in a light and graceful style that is just right for its subject.... [I]t's a fascinating trip, made even more so by Ms. Mazzeo's charming cameo appearances as a kind of tour guide.... This example of Barbe-Nicole's voice is exceptional...an intoxicating business biography. -- Julia Flynn Siler, The Wall Street Journal The Widow Clicquot, Tilar J. Mazzeo's sweeping oenobiography of Barbe-Nicole Clicquot Ponsardin, is the story of a woman who was a smashing success long before anyone conceptualized the glass ceiling. -- New York Times Book Review Mazzeo's resulting book is an enticing stew of biography and history. -- USA Today If you like champagne, The Widow Clicquot by Tilar J. Mazzeo is definitely worth a drink. -- Lisa Ko, author of <em>The Leavers</em> Tilar J. Mazzeo's informed and enlightening biography of Madame Clicquot, the widow and, more important, the businesswoman, retrieves her vintage story as if looking for a rare bottle in one of the Champagne region's deepest caves. -- Newsday This book is full of fascinating morsels of information. -- Canberra Times The Widow Clicquot is a miraculous feat of organization, one worthy of a doctoral thesis.... [I]n its moments of action, this is actually a gripping story. And while the book appears to be a feminist history/business biography, it's also the appealing story of the author's odyssey. -- Austin Chronicle Mazzeo's tale moves swiftly through Barbe-Nicole's many accomplishments, including her method for storing bottles nose-down-an innovation that allowed the second fermentation detritus to be cleared efficiently, setting her far ahead of her competitors. -- Los Angeles Times


  • Winner of Gourmand World Cookbook Award Best Single Subject Book in English (United States).

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