The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families

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Mary Younkin

The Weekday Lunches & Breakfasts Cookbook

Easy & Delicious Home-Cooked Meals for Busy Families

Mary Younkin

$29.99

Paperback

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QTY:

English

Page Street Publishing Co.
24 April 2018

Quick & easy cooking; Cookery dishes & courses

"For families who are feeling pressed for time but still want to serve a filling and healthy homemade meal at breakfast or lunch, The Weekday Lunches & Breakfasts Cookbook provides helpful solutions in 80 recipes. Mary's huge online following and the success of her first book with Page Street, The Weeknight Dinner Cookbook, prove that readers are hungry for her recipes, and this book gives them even more options to enjoy throughout the day. Mary's recipes are winners because they are always nutritious, easy to prepare, and, most importantly, a big hit with the entire family-even picky kids! As in the first book, the recipes are divided by time needed to prepare them, making planning easy and convenient.

Sample recipes in the book include 15-Minute White Chicken Chili, Baked Herb Chicken Parmesan as a salad or sandwich and Teriyaki Shrimp for lunch; and ""Grab a Fork"" Chicken Biscuit Sandwiches, Maple Crusted French Toast and Black Forest Yogurt Parfaits for breakfast. Also included are a sprinkling of go-to snack options such as Sweet and Salty Nut and Honey Cereal Bars and Better-Than-Store-Bought Ranch Dip with Vegetables. With so many quick and dependable recipes, readers will love how easy this book makes it to turn out nourishing meals all day long. This book has 80 recipes and 80 color photos."

By: Mary Younkin
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 228mm, Width: 203mm, Spine: 14mm
Weight: 622g
ISBN: 9781624144981
ISBN 10: 1624144985
Pages: 192
Publication Date: 24 April 2018
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Mary Younkin is the creator of the popular cooking blog Barefeet in the Kitchen, which has nearly 700k likes on Facebook. She's also the author of The Weeknight Dinner Cookbook. Mary has done recipe development for common household brands such as Tabasco, Dole, Tyson, Nature Box, Chex, Bob's Red Mill, Whole Foods, Horizon Organics and Smithfield. She lives in Phoenix, Arizona.

Reviews for The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families

Mary cooks the way I like to eat! Her gobsmacking recipes are easy to make, and they come together quickly using ingredients you likely already have. Perfect for those of us with busy lives. --Elise Bauer, founder of Simply Recipes The entire family will love this cookbook, and I bet breakfast and lunch will soon be everyone's favorite meals. --Maria Lichty, creator of Two Peas & Their Pod Mary's approachable and delicious recipes are always a hit in our home, and this amazing collection of breakfast and lunch recipes is no exception. Using simple ingredients and familiar techniques, she creates dishes and flavors that everyone loves. Even the pickiest eaters will be asking for seconds! --Christi Johnstone, author of Smart Cookie and creator of Love from the Oven