Eating vegan doesn’t mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats – sure to sate the most dedicated carnivore.
From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher – aka Zacchary Bird – is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans or play mad scientist with methylcellulose to make the perfect plant-based burgers.
With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!
By:
Zacchary Bird Imprint: SMITH STREET BOOKS Country of Publication: Australia Dimensions:
Height: 244mm,
Width: 193mm,
ISBN:9781922417329 ISBN 10: 1922417327 Pages: 304 Publication Date:01 November 2021 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
Zacchary Bird is a writer and vegan recipe developer based in Melbourne, Australia, with a penchant for plant-based burgers. Vegan Junk Food is Zacchary's first book.