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From clean and green to syrupy and sweet, breakfast and brunch have gone beyond their statuses as the most important, and healthful, meals of the day to also the most enjoyable and social. But stripped of meat, eggs, and dairy, the nutritious and decadent staples that start mornings off right can be nearly impossible to enjoy.
In THE ULTIMATE VEGAN BREAKFAST BOOK, vegans and vegetarians will find abundant reason to rejoice with these diverse, simple, and flavorful ways to make breakfasts accessible and always interesting. Not only are there plant-based substitutes and variations on classics--pancakes, crepes, tofu-based omelets and breakfast burritos, tempeh bacon, a variety of breads from traditional rye to Superfood Sandwich bread--but also innovative twists such as Miso Oatmeal, Chococcinos, Hearty Lentil Muffins, Oatmeal Popsicles, and more. Add in pantry basics including sweet and savory spreads and nut milks galore, and this book becomes a comprehensive guide for starting the day full, energized, and focused.
By: Jorg Mayer, Jorg Mayer
Imprint: Affirm Press
Country of Publication: United States
Dimensions: Height: 245mm, Width: 191mm, Spine: 18mm
Weight: 680g
ISBN: 9781615194889
ISBN 10: 1615194886
Pages: 208
Publication Date: November 2018
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active
J rg Mayer is a vegan cookbook author; creator of EatThis!, the most popular vegan blog in all of Germany; and photography- and design-geek, who is also addicted to hot sauces. Nadine Horn is a vegan cookbook author and knows how to make food look really pretty. She's also an avid pottery-geek and loves to throw clay around her small workshop. She and Jorg Mayer are the creators of EatThis!, the most popular vegan blog in all of Germany.
Horn and Mayer make vegan breakfast fun and satisfying to cook, eat, and share. --Publishers Weekly The authors of VBQ are back with a book of recipes to help readers healthfully start the day, be it an on-the-go workday or a lazy weekend. --Booklist Horn and Mayer give ample reasons to make breakfast the meal that starts the day. --Library Journal A delightful book full of colorful photos designed to encourage you to fill your mornings with vibrant fruits, veggies, and critter-free concoctions. --Santa Fe New Mexican Everyone wants to be healthier and have more energy, especially in the morning. These scrumptious vegan recipes are a delicious way to achieve both, your way, at the breakfast table. Nadine and J rg make it easy and fun to have mornings that not only taste good, but make us feel great. --Jennifer Iserloh, author of The Healing Slow Cooker
