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The Tinned Fish Cookbook by Bart Van Olphen at Abbey's Bookshop,
The Tinned Fish Cookbook
— —
Bart Van Olphen

The Tinned Fish Cookbook

Bart Van Olphen

$32.99

Hardback

Not in-store but you can order this
How long will it take?
English
The Experiment LLC
09 June 2020
Cooking with fish & seafood
What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's

tinned fish, of course! In THE TINNED FISH COOKBOOK, Bart shines a light on the superstar potential of canned tuna, salmon, anchovies, and beyond. Forty-five recipes whet the appetite, such as watercress salad with crab and fennel; quinoa tabbouleh with sardines; and potato frittata with mackerel. Dazzling photos by David Loftus drive the point home!

What's more, THE TINNED FISH COOKBOOK dives into the wonders of modern, sustainable fishing and tinning, showing

readers how to recognise eco-friendly fish. This book proves there's so much more to fish in a can than tuna salad (and that tuna salad is delicious, too)!
By:  
Imprint:   The Experiment LLC
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 152mm, 
Weight:   300g
ISBN:   9781615196746
ISBN 10:   1615196749
Pages:   144
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Bart van Olphen is the cofounder of Fish Tales-brand tinned fish, sold in the Netherlands, Germany, and the UK. He was named 'world's most sustainable seafood entrepreneur' in 2008, and his book Fish Tales won the 2011 Gourmand World Cookbook Award for 'best sustainable cookbook.' Find his cooking show on Instagram and YouTube (featured on Jamie Oliver's FoodTube Network).

Reviews for The Tinned Fish Cookbook

[The Tinned Fish Cookbook] realizes the potential of canned seafood with 45 recipes for tuna, mackerel, herring, and mussels. --Publishers Weekly Bart is my fish hero . . . I'm off to buy some tinned fish! --Jamie Oliver


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