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The Stay At Home Chef Family Favorites Cookbook

Rachel Farnsworth

$49.99

Hardback

Not in-store but you can order this
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English
Dorling Kindersley
18 January 2023
beautiful hardcover cookbook containing all the family and fan favorites from the popular Stay-At-Home Chef website.

Rachel Farnsworth, also known as The Stay-at-Home Chef, has long been known by her fans and followers as someone who is relatable and down-to-earth, but her recipes are what really make people fans. The Stay-at-Home Chef Family Favorites Cookbook is a complete cookbook that includes all of Rachel's family and fan favorites. Featuring traditional favorites like smothered pork chops and baked meatloaf as well as less-traditional favorites like lasagna-stuffed chicken and brown butter garlic angel hair pasta, this complete cookbook will cover every meal for every occasion -- from breakfast to dinner and everything in between. With recipes for main dishes along with salads, sides, breads, soups and stews, as well as cakes, cookies, and other sweet treats, current fans and new followers alike will find everything they expect from one of YouTube's most popular home cooks.

Here's what's inside- - Over 200 amazing recipes for every meal and every occasion. - Beautiful hardcover binding and incredible photography throughout. - QR codes for every recipe that link to a video that shows how to make the recipe. - Insightful tutorials for cooking essentials like baking bacon, making gravy, cooking a perfect steak, and more.

By:  
Imprint:   Dorling Kindersley
Country of Publication:   United States
Dimensions:   Height: 260mm,  Width: 210mm,  Spine: 29mm
Weight:   1.417kg
ISBN:   9780744063592
ISBN 10:   0744063590
Pages:   352
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Rachel Farnsworth is the founder of The Stay-at-Home Chef, where she shares her restaurant-quality recipes and lighthearted cooking videos with followers from across the globe. Her focus is creating satisfying meals that every family can enjoy, keeping them simple and using everyday ingredients so anyone can make delicious meals at home. Her audience has grown significantly over the years, but her mission has always been the same—to create restaurant-quality recipes that anyone can create at home. She shares her creations on her Stay-at-Home Chef blog, as well as through Instagram, YouTube, and  Facebook, where she has over 4.3 million followers.

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