The Spirited Kitchen

Recipes and Rituals for the Wheel of the Year

Carmen Spagnola

$49.95

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Countryman Press Inc.
11 January 2023

Witchcraft; Witchcraft & Wicca; General cookery & recipes

InThe Spirited Kitchen, practicing witchcraft means nurturing a relationship with the seasons and drawing on ancestral roots to find magic in small details.

From the Halloween festivities of Samhain to Midsummer celebrations and the return autumn at Harvest Home, witch and animist Carmen Spagnola will be your guide through the modern pagan Wheel of the Year.

Here, you'll learn to channel folk magic into every ingredient, feast, and centerpiece. In winter, Cranberry Custard Tarts encourage health and well-being; in spring, Deep Dish Nettle Quiche ushers in resilience after cold months; and Calendula Chicken embodies the abundance of summer. Along the way, ritual crafts like Salt Spells, Witches Ladders, and Corn Dollies set the scene with extra symbolism.

Complete with stunning photographs, tips on foraging, and a glossary of spirited symbols and ingredients, this book is an enchanting guide to seasonal magic.

By: Carmen Spagnola
Imprint: Countryman Press Inc.
Country of Publication: United States
Dimensions: Height: 262mm, Width: 211mm, Spine: 25mm
Weight: 1.057kg
ISBN: 9781682686676
ISBN 10: 1682686671
Pages: 256
Publication Date: 11 January 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Carmen Spagnola is a Le Cordon Bleu-trained chef turned trauma recovery practitioner and clinical hypnotherapist. The founder of The Numinous Network and The Numinous Podcast, she leads seasonal folk magic workshops both online and in-person at her home in British Columbia.

Reviews for The Spirited Kitchen: Recipes and Rituals for the Wheel of the Year

"""A lively, eclectic, and thoughtful blend of cookbook and ritual calendar infused with the flavor and spirit of the modern neopagan movement."" -- John Michael Greer, author of The Druid Path and The Occult Book ""This spellbinding cookbook's message is urgent: If you seek more magic in your daily life, why not try actual magic? You just might find that connectedness that your ancient soul is hungry for."" -- J.B. MacKinnon, author of The 100-Mile Diet: A Year of Local Eating"