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The Soup Kit

Ginna B B Gordon

$49.95   $42.07

Paperback

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English
Lucky Valley Press
15 October 2019
Soup is universally loved: on a cold day, it feels good to wrap your fingers around a warm cup of Tomato Bisque; in the sickbed, just the aroma of Chicken Noodle Soup makes you feel better, nurtured and well fed. At the bottom of a ski run, a fall picnic, in a lunchbox thermos or on the table, a bowl of soup brings a warm glow to the body, gives strength and brings a smile and a sigh as the spoon is dipped in the broth.

Ginna BB Gordon has spent her lifetime studying the art of soup. From Bonnebrook Farm in Ohio to the Chopra Center kitchen in La Jolla, and all professional and home kitchens in between, soup has been on the menu.

Not just a book of 77 delicious recipes, The Soup Kit is a map to good soup. It contains everything a cook needs to know about the subject: a little history, a lot of spice and herb combos borrowed from other cultures, notes about thickeners and other additions, the right vegetable cut for the right end result, when to add which ingredient and more for soup that has layers of flavor and is chock full of nutrition.

The Soup Kit belongs in every kitchen

By:  
Imprint:   Lucky Valley Press
Dimensions:   Height: 216mm,  Width: 216mm,  Spine: 14mm
Weight:   508g
ISBN:   9780578566238
ISBN 10:   0578566230
Pages:   208
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

"Ginna has owned businesses (the Book Studio, Ginna's Caf�, Ginna & Co.), managed kitchens and caf�s in other folks' businesses (Rainbow Ranch Calistoga, the Chopra Center for Well Being La Jolla, The Thunderbird Bookshop & Caf� Carmel, Cornucopia Caf� & Market Carmel) and created events for non-profits (the Carmel Music Society, the Carmel Bach Festival, the American Tall Ship Institute) as well as for many private clients (including Steven Seagal at his home in Southern California, where Tibetan monks roamed the halls and created fire pujas in the backyard while Ginna prepped dinner for six, or eight or 20, depending upon the star's whim). Throughout her busy 30-year career in the food and event business, Ginna has entertained herself and friends with art and garden parties, ceramic workshops, gifts from the garden and kitchen and herbal products for the body and table. Ginna is a dedicated Maker, DIY Artist and Upcycler. Ginna has (so far) authored four books about cooking: A Simple Celebration - the Nutritional Program for the Chopra Center for Well Being (Random House/Harmony Books 1997); Bonnebrook Farm and The Gingerbread Farm, glimpses of the many teachers and styles of cooking Ginna experienced in her journey as a retreat cook and caf� chef; and First You Grow the Pumpkin, which shares favorite tricks for growing, preserving and creating in the kitchen. The Soup Kit continues the ""how to"" series. Ginna studied Ayurveda and the Ayurvedic cooking style with Drs. Deepak Chopra, David Simon and Shamali Joshi. Her studies in the arts included UCLA Interior Design, the Guild of the Books Arts Carmel, Monterey Peninsula College and privately with myriad artists in and around California, including Alison Stillwell Cameron (Chinese Calligraphy), Tulku Jamyang Rinpoche (Tibetan Thangka Painting) and Louisa Jenkins (collage). Currently, Ginna and her husband, performer, lecturer and author David Gordon (www.spiritsound.com) are partners in Lucky Valley Press, a pre-press and indie publishing company. www.luckyvalleypress.com"

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