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The Soup and Bread Cookbook

Beatrice Ojakangas

$34.99

Paperback

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English
University of Minnesota Press
11 January 2021
More than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas

When eating out, Beatrice Ojakangas’s mother told her, you could never go wrong ordering soup. And then, of course, there should be bread to go with it. Beatrice has been sampling soup ever since, and in The Soup and Bread Cookbook the James Beard Cookbook Hall of Famer takes us along on her “soup travels,” giving us delicious tastes from throughout the world and teaching us how to make them at home. International yet rooted in the rhythm of the Minnesota seasons—ranging from the cool, refreshing soups of summer to hearty winter fare—these soups, stews, and chowders take their inspiration from farmers’ markets and local organic grocery stores: real ingredients, always, and irresistible flavors. 

Whether it’s a basic broth or stock or a long-simmering vegetable-filled stew, there is a bread to go along—enough to fill a cookbook on their own, in fact. Here we have new potato spring pea soup together with chive-dill batter bread, or spicy mango melon soup with lemon poppy seed muffins, or super-simple salmon chowder with sour rye buns, or good old chicken and dumpling soup with Dutch raisin bread—or perhaps your craving is satisfied with Asian lemon-ginger soup with sesame sunflower breadsticks, or Avgolemono soup with pita bread, or Polish Easter soup with sourdough rye, or Brie and apple soup with fougasse. Whatever your palate desires, The Soup and Bread Cookbook will, as The Splendid Table suggests, “banish the Campbell’s from your cupboard forever.” Pull up a chair. Open the book. Soup’s on!

By:  
Imprint:   University of Minnesota Press
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 178mm,  Spine: 38mm
ISBN:   9781517910419
ISBN 10:   1517910412
Pages:   280
Publication Date:  
Audience:   General/trade ,  Professional and scholarly ,  ELT Advanced ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active
Contents Acknowledgments Introduction Basics: Stocks, Broths, and Breads Basic Chicken Stock Two-for-One Chicken Stock Two-for-One Beef Stock Basic Vegetable Broth A Glossary of Bread-Baking Basics Fresh Baguette A Basic Vegetable Soup Basic Home-Baked Bread Spring New Potato Spring Pea Soup with Chive-Dill Batter Bread Asparagus Soup and Turkey with Tomato Open-Faced Sandwiches Roasted Red Pepper Soup with Herbed Biscuit Muffins Spring Tonic Soup with Croutons with Cardamom Almond Scones Herb Vegetable Soup with Wheat Germ Batter Bread Root Vegetable Soup with Caraway Rye Pretzels Sausage and Vegetable Minestra with Rosemary Focaccia May Day Celebration Soup with Scottish Currant Bannock Spicy Mango Melon Soup with Lemon Poppy Seed Muffins Fresh Nettle Soup with Three-Grain Almond Hardtack Asparagus Sipping Soup with Sesame Sunflower Breadsticks Asian Lemon-Ginger Soup with Rice Buns Italian Turkey Meatball Soup with Monkey Bread Spring Greens Soup with Dill with Cracker Bread Cold Minted Pea Soup with Quick-and-Easy Breadsticks French Spring Vegetable Soup with Garlic Toast Rounds Chunky Vegetable Soup with Cheddar Cheese Onion Scones Spring Chicken Soup with Flowerpot Rolls New Potato and Chive Soup with Onion-Dill Buns Ham and Green Bean Soup with Southern Biscuits Fresh Pea Soup with Egg Salad Sandwiches Polish Easter Soup with Polish Sourdough Rye Bread Cream of Spring Mushroom and Asparagus Soup with Wheat Biscuits with Sage Butter Springtime Minestrone with Grilled Turkey Paninis Danish Meatball and Dumpling Soup with Danish Butter Buns Walleye Chowder with Parmesan Garlic Bread Super-Simple Salmon Chowder with Sour Rye Buns Summer Cream of Summer Vegetable Soup with Whole Wheat Buttermilk Biscuits Fresh Tomato and Cilantro Soup with Toasted Baguette Slices with Tapenade Spicy Revitalizer with Carrot Breadsticks Avgolemono Soup with Pita Bread Summer Day Herb-Scented Soup with Whole-Grain Oatmeal Bread Lemon, Corn, and Shrimp Soup with Asian-Style Flatbread Chilled Carrot and Orange Soup with Old-Fashioned Cream Scones Chilled Melon Soup with Blueberry Banana Bread Spanish Gazpacho with Skillet-Toasted Parmesan Flatbread Chilled Avocado-Potato Soup with Bacon Parmesan Crackers Thai Fresh Pea Soup with Red Curry and Coconut Bread Parsnip and Tahini Soup with Pita Crisps Spiced Zucchini Soup with Sun-Dried Tomato and Pesto Bread Zucchini and Macaroni Soup with Herbed Toasts 10-Minute Chickpea-Tomato Soup with Parmesan-Basil Baguette Toasts Summer Vegetable Soup with Easy Refrigerator Rolls Smooth Spiced Broccoli Soup with No-Knead Focaccia Quick Summer Squash Soup with Pesto and Kale Crostini Roma Tomato Soup with Basil and Mexican-Style Cornbread Brown Rivel Soup with Easy Amish White Bread Cranberry Bean and Pasta Soup with Crusty Tuscan Bread Red Kidney Bean Soup with Cheese Pupusas Southwestern Chicken Tortilla Soup with Cowboy Beer and Cheddar Bread Autumn Stone Soup with Country Hearth Bread Autumn Root Vegetable Chowder with Chive Batter Bread Colombian Chicken and Potato Soup with Corn and Almojábanas (Colombian Cheese Rolls) Curried Chicken Wild Rice Soup with Oatmeal Batter Bread Chicken and Dumpling Soup with Dutch Raisin Bread Green Cabbage and Hamburger Soup with Honey Whole Wheat Cranberry-Nut Bread Maine Corn Chowder with Whole Wheat Raisin Muffins Brie and Apple Soup with Fougasse Spiced Parsnip and Carrot Soup with Lavash Cream of Fresh Mushroom Soup with Avocado-Tomato Wraps Easy Cream of Tomato Soup with Old-Fashioned Grilled Cheese, Apple, and Basil Sandwiches Butternut Squash Soup with Pecan Cream and Quick Yeast Buns Moroccan Vegetable Soup with Couscous and Olive Flatbread French Onion Soup with Crunchy Breadsticks Leek, Sweet Onion, and Potato Soup with Spinach and Stir-It-Up-and-Bake-It Many-Seed Bread Acorn Squash Soup with Granola Loaf Broccoli and Cauliflower Cheddar Soup with Soft Rye Pretzels Yam and Sweet Onion Soup with Buttermilk Corn Muffins Finnish Chanterelle Soup with Rye and Barley Bread Ginger-Carrot Shooters with Mini Scones Potato-Leek Soup with Rosemary Baguette Sweet Corn-Onion Shooters with Pine Nut and Anise Seed Breadsticks Curried Pumpkin Soup with Peppered Cheese Bread Mushroom-Barley Soup with Cinnamon Raisin Walnut Wheat Bread Wild Rice and Mushroom Soup with No-Knead Whole Wheat Bread Roasted Parsnip Root Vegetable Soup with Whole-Grain Crackers Winter Spicy Black Bean Soup with High-Protein Health Bread Dutch Cheese Soup with Oatmeal Rusks Swedish Christmas Eve Soup with Rye Dipping Bread Oyster Soup with Brown Bread Muffins New Year’s Good Luck Lentil Soup with Ezekiel Bread Southern Prosperity Soup with Johnnycake Herbed White Bean and Sausage Soup with Beer Biscuits Cumin and Coriander Bean Soup with Black Pepper Cracker Bread Black Bean Soup with Cheese Quesadillas Italian Bean and Swiss Chard Soup with Easy Italian Loaf Senate Bean Soup with Molasses Wheat Loaf German Lentil Soup with Caraway Popovers Pea Soup and Spareribs with Rustic Rye Bread Swedish Yellow Pea Soup with Pork and Swedish Pancakes Bloody Mary Sippy Soup with Overnight Mini Croissant Borscht with Russian Black Bread Cabbage and Apple Soup with Cheese and Olive Bread Onion Barley Soup with Mushrooms and Honey Bran Muffins German Potato Soup with Pumpernickel Soup Bowls Ham and Fingerling Potato Soup with Popovers Lamb Meatball and Root Vegetable Soup with Bazlama (Turkish Flatbread) Beet and Red Cabbage Soup with Ground Beef Pasties Quinoa Vegetable Soup with Savory Cheese Mini Loaves Mulligan Stew with Irish Brown Soda Bread Roasted Potato Cheddar Soup with Alfalfa Sprout Flatbread Sunchoke and Golden Potato Soup with Wild Rice Pecan Bread Feijoada with French Twist Bread Scandinavian Fruit Soup with Orange Toasts Index

Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for Bon Appétit, Gourmet, Woman’s Day, Family Circle, Redbook, Cooking Light, Country Living, Southern Living, and Ladies’ Home Journal. A columnist for the Minneapolis Star Tribune and the Duluth News Tribune, she stars in the Food Network series The Baker’s Dozen and has appeared on Baking with Julia Child and Martha Stewart’s Living. She is author of thirty cookbooks, including Scandinavian Cooking, Great Old-Fashioned American Recipes, Scandinavian Feasts, and the award-winning Great Scandinavian Baking Book (all available from Minnesota). In 2005 she was selected for the James Beard Cookbook Hall of Fame. Her memoir, Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food (Minnesota, 2016) received a Northeastern Minnesota Book Award.

Reviews for The Soup and Bread Cookbook

Will banish the Campbell's from your cupboard forever. -The Splendid Table Perfect for traditional holiday recipes or impromptu get-togethers, every ingredient contains only in-season vegetables or fruits. Ojakangas's creative and flavorful recipes are a soulful reminder of the 'pleasure of soup and bread.' -Publishers Weekly Perfectly paired soup and bread recipes . . . The Soup and Bread Cookbook is just the latest in a great career's worth of notable work. -Lake Superior Magazine There's so much more to sip from your spoon on a chilly day-think ginger-carrot soup, Dutch cheese soup, or a root vegetable chowder. And there's no one better to teach us how to make it than Beatrice Ojakangas. -Lee Svitak Dean, Star Tribune Packed with helpful baking tips (and a few key recipes for basic breads, stocks, and broths), The Soup and Bread Cookbook lives up to its name: a treasure trove of flavorful recipes for the days when nothing but a steaming, savory bowl of soup and a warm loaf of bread will do. -Shelf Awareness I tend to view bread as a vehicle for sopping up the last drips from the bottom of the bowl, but in Ojakangas's hands, it's obvious that the relationship has much more potential . . . Ojakangas gets really inventive with her breads. -Kitchn.com


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