Kathleen Flinn has been a writer and journalist for nearly 20 years. Her work has appeared in the Chicago Sun-Times, USA Today, Men's Fitness and many other publications. She divides her time between Seattle, Washington and Southwest Florida.
I can never get enough of true stories about people who stop in the middle of their life's journey to ask, What do I really want?' and then have the guts to actually go get it. Kathleen Flinn's tale of chasing her ultimate dream makes for a really lovely book engaging, intelligent and surprisingly suspenseful. Elizabeth Gilbert, author of Eat, Pray, Love The Sharper Your Knife, the Less You Cry is an engaging story about a fantasy fulfilled. It's Under the Tuscan Sun goes to cooking school. Michael Ruhlman, author of The Soul of a Chef Although I can't cook my way out of a sac de papier, I found this book a joy to read. It's is a compelling story about learning to cook and learning to love at the same time, told with humility, humor and passion. Bill Radke, host of public radio's Weekend America Kat Flynns vivid story of her adventures at Le Cordon Bleu Paris had me smiling page after page. It's about what you should always think about in the pressure behind a hot stove the pure romance of cooking. Jerry Traunfeld, author of The Herbfarm Cookbook and The Herbal Kitchen a An engaging story about a fantasy fulfilled. Itas Under the Tuscan Sun goes to cooking school.a aMichael Ruhlman, author of The Elements of Cooking and The Soul of a Chef a A joy to read . . . A compelling story about learning to cook and learning to love at the same time, told with humility, humor, and passion.a aBill Radke, host of NPRas Weekend America a This tasty offering . . . seems destined to earn an honored place on the crowded bookshelves of many foodie readers.a a Seattle Post-Intelligencer An engaging story about a fantasy fulfilled. It s Under the Tuscan Sun goes to cooking school. Michael Ruhlman, author of The Elements of Cooking and The Soul of a Chef A joy to read . . . A compelling story about learning to cook and learning to love at the same time, told with humility, humor, and passion. Bill Radke, host of NPR s Weekend America This tasty offering . . . seems destined to earn an honored place on the crowded bookshelves of many foodie readers. Seattle Post-Intelligencer ? An engaging story about a fantasy fulfilled. It's Under the Tuscan Sun goes to cooking school.? ?Michael Ruhlman, author of The Elements of Cooking and The Soul of a Chef ? A joy to read . . . A compelling story about learning to cook and learning to love at the same time, told with humility, humor, and passion.? ?Bill Radke, host of NPR's Weekend America ? This tasty offering . . . seems destined to earn an honored place on the crowded bookshelves of many foodie readers.? ? Seattle Post-Intelligencer