The Shared Table

Vegetarian and Vegan Feasts to Cook for Your Crowd

Clare Scrine

$39.99

Hardback

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English

Smithsonian
01 September 2019

Cookery, food & drink; Vegetarian cookery

The Shared Table is a celebration of shared homes and their most iconic dishes – the food designed to feed the crowd, without breaking the bank or spending hours in the kitchen. It is a book about community, warmth, love and the unique connection of a nurturing home, where shared meals are central to the environment. Plus, without getting preachy or ""clean 'n' green eating"" about it, all the recipes in the book are vegetarian and vegan.

The eight chapters in The Shared Table are captured in different share houses throughout the inner, sunshiny, suburbs of Brisbane, Australia. Each chapter has a distinct theme, as dictated by the culinary skills of those living in the featured house: A breakfast spread menu; Hungover brunch; A leisurely long lunch; Eat it with your hands; Mexican-inspired feast; A Mediterranean dinner party; Pasta night; and Comfort food spread.

Through its clean and bright photography – all taken by Clare’s own friends and housemates – The Shared Table is simultaneously luxe and sincere. It’s a warm and inviting cookbook that every share house needs on their communal bookshelf.

By: Clare Scrine
Imprint: Smithsonian
Country of Publication: Australia
Dimensions: Height: 281mm, Width: 215mm, Spine: 27mm
Weight: 990g
ISBN: 9781925811247
ISBN 10: 1925811247
Pages: 220
Publication Date: 01 September 2019
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Clare Scrine is a food writer based in Brisbane, Australia. She has been curating recipes and dinner parties for her loved ones for the last 10 years. The Shared Table - which started its life as a crowdfunding campaign - is the culmination of Clare's many years feeding a crowd her delicious food.

Reviews for The Shared Table: Vegetarian and Vegan Feasts to Cook for Your Crowd

Each recipe is methodically laid out, accompanied by stunning photography that puts the 'nom' back into 'phenomenal'. * Cream Magazine * Scrine honours the culinary and community spirit of the shared household and emphasises the diversity of vegetarian feasts. * The Canberra Times *